Recent content by dewberry

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  1. dewberry

    my first try at smoking (with Q-view)

    thanks  
  2. dewberry

    my first try at smoking (with Q-view)

    yeah i kinda messed up, but i was just SOOOOOOOO HUNGRY after smelling the amazing smell of smoke and cooking meat for 6 hours 
  3. dewberry

    my first try at smoking (with Q-view)

    well i didnt make the whole thing, i made the fire box and then joined it to a store bought cooking chamber given to my by a friend because i got tired of waiting for to find a pipe or propane tank of something cheap enough for me to afford. but im still looking for  the material to make a...
  4. dewberry

    finally starting

    well i dont have a hydrolic splitter but im still young and im pretty good with a splitting maul. but is there an article i can read on here about preburning your wood?
  5. dewberry

    finally starting

    thanks for the advice, very helpful
  6. dewberry

    finally starting

    here is a picture of the smokerand here is the write up of my first bbq on it http://www.smokingmeatforums.com/forum/thread/108771/my-first-try-at-smoking
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  8. dewberry

    my first try at smoking (with Q-view)

     Howdy guys,  im new to this but i figured i would post the few pics i took and see what yall thought so for forth of july weekend i figure why not try breaking in the kinda custom made bbq pit i just finished fabricating/assembleing, for details on the pit check here...
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  13. dewberry

    finally starting

    at the moment i have 2 racks of ribs and 2 beer can chicken at 225*. im a very happy novice smoker :) should i post pics here or start a new thread? if so where?
  14. dewberry

    finally starting

    ummm kinda i was waiting a while but didnt know how long was long enough, thanks for the 10 min number.  quick question, while you are cooking in the smoker and maintaining temp do you want an actual flame or do you just want a bunch of hot red coals with very small flames coming off of them?
  15. dewberry

    finally starting

    sorry this is so long, ill explain why at the end so i have been a member of this forum for a couple years (roughly) but i just lit my first fire in my first smoker tonight. so a couple years ago i got really interested in smoking meat and decided to learn. so i got a piece of 20inch long...
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