Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by devolutionist
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm looking at the 43" Dyna-Glo (you listed the 36" one above), mainly because I'm moving from my 12 year old BBQ Grillware GS-2100 vertical (legs finally rusted off and it's either weld new ones on or get a new one and oh, i don't weld). The reason I'm aligning these two is because the smoke...
I've read that the regulator on these can be suspect at times, so it could be that this'll help. If not I'd suggest perhaps just lighting one of the two burners? Given how much meat you can pack in here, you'd need both if it were jammed full. I imagine you'd need the BTUs to get the temp up...
Consumer Alert!
Be aware that Lowe's is selling a different BBQ Grillware vertical smoker now for around $149, the 36" model GS-2001.
Here's a link.
My buddy at work got this one instead of the one this thread is talking about and I help him put it together. I can say without a doubt that...
Well dang! Those African hunting trips sound pretty cool, you might have to crank up a thread of your own on that if you have any pics
Definitely flip through Jeff's "How To" section on the left side of the web page up there - that'll knock out most of your questions but probably will create...
I'm a Sales Engineer at one of the big telecom companies. Basically my job is to be a technical salesperson - keep the front line sales folks between the lines and make sure what they sell will actually work. I sell a ton of Cisco and Nortel hardware, design networks for companies, and...
Excellent idea with the buckets! I have a very limited backyard since 85% of it is occupied by my pool, so my wife will be all over this - especially since they can be moved.
Good to see some other Panhandlers on the board - I'm originally from Marianna & my brother lives in Lynn Haven...
working backwards is a very good idea - that always keeps me out of trouble. i'd rather finish early and foil them in a cooler (they'll stay hot 3-4 hours that way) than try to pull them straight off the smoker.
If they're foiled, you could really let them sit for a little longer than just one...