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Recent content by detroiter
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Wow.... it looks so dang yummy! (Oh Lord, I just said yummy on the www - must be because my four year old little man and I have been hanging out all day)
So, In addition to a traditonal turkey this week, my father in-law has requested that I smoke a Pork Butt for the family dinner... His...
Thanks everyone! I've been a smoking fool for the past few weekends. I picked up some salmon from People's Fish Market up in Pontiac, MI. Im going to give it try in the smoker either tonight or tomorrow.
Thanks again for the warm welcome!
PS - Hello Waterford!
So, I just sampled my Jerky that I smoked today. Yep, I must say... Its pretty darn good. Well, at least its better than my last two batches that is.
If Im sick tomorrow - I will let you know. LOL.
I didnt use a cure, but I did use the marinade ingredients below and refrigeratored it...
Hi All,
Im new to these forums - so I wanted to drop in and say hello. I found this site by searching the net for help with my smoker! Great site!
Anyhow - I live in the Suburbs near Detroit and I recently was given a smoker (brand new in the box) by my father in-law. He re-gifted it to me...
Kewl - thanks for the advice - Got the meat in the smoker at the moment. Today seems to be the opposite of last time - today Im having trouble keeping temps below 150... Yikes! But as of last check - Im hovering right around the 150 mark.
Here are some pics of this morning.... (if I can figure...
Can I jump in here too? Tomorrow will begin my third attempt at jerky using my Brinkman (rectangular shaped) charcoal smoker.
1st batch cooked beyond recignition - way to hot for way to long
2nd batch I hung with toothpicks to dry from top rack - turned out decent considering I could not...