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Recent content by dentman1037
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One last thing.....A friend of mine Jack Vogt from Sioux City, SD with smokenjacks.com (yep, that was a plug), had a Fatboy and a Wholehog, I think. He told me when he suggested the Party "it just makes you a better cook"!
Mine had a solid coal pan, but the ashes smothered the coals out quickly. So I cut out the bottom, and made a pan like what you have with ash pan, works awesome! I have heard about the diverter, but have not seen one. I can't imagine how it makes things better, when there is noo chance of a...
Hey Hogs, those stainless doors look WAAAY nicer than my black ones. MossyMo gave me a heads up to take a look at your new edition, its been too long since I been on these forums! Just a few of my opinions, don't worry too much about keeping the temp at or below 230. You will cook too low, and...
I would watch out using a tuna can, or any thin metal tin thing. I used a pie pan directly on my burner in my converted freezer, and it melted. Get a 6 inch stainless steel sawdust pan from someplace like sausagemaker.com or someplace similar.