Recent content by dentman1037

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  1. dentman1037

    WooHooooo! Look what came today!

    One last thing.....A friend of mine Jack Vogt from Sioux City, SD with smokenjacks.com (yep, that was a plug), had a Fatboy and a Wholehog, I think.  He told me when he suggested the Party "it just makes you a better cook"!
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  11. dentman1037

    WooHooooo! Look what came today!

    Mine had a solid coal pan, but the ashes smothered the coals out quickly. So I cut out the bottom, and made a pan like what you have with ash pan, works awesome! I have heard about the diverter, but have not seen one.  I can't imagine how it makes things better, when there is noo chance of a...
  12. dentman1037

    WooHooooo! Look what came today!

    Hey Hogs, those stainless doors look WAAAY nicer than my black ones. MossyMo gave me a heads up to take a look at your new edition, its been too long since I been on these forums!  Just a few of my opinions, don't worry too much about keeping the temp at or below 230.  You will cook too low, and...
  13. dentman1037

    New from Minnesota

    Welcome to the forum, nothing better for info than this place!
  14. dentman1037

    Howdy from North Dakota

    Thanks for the warm welcome everyone! I don't think I know enough to school anyone, but I hope I can share from my mistakes.
  15. dentman1037

    Need Info on Royal Oak Electric Smoker

    I would watch out using a tuna can, or any thin metal tin thing. I used a pie pan directly on my burner in my converted freezer, and it melted. Get a 6 inch stainless steel sawdust pan from someplace like sausagemaker.com or someplace similar.
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