Recent content by den
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Has anyone tried the ribs at Costco?
I was in Costco today and happened by the meat area and they had baby backs for I think it was $3.49/# and spare ribs for $1.79/#. Has anyone else used pork ribs from Costco and how'd they turn out? -
Did my 1st butt this weekend, damn this stuff is good!
If anyone wants to see the short photo essay I did over the weekend curing and smoking you can hit me at [email protected] I'm curing the bellies now and will be firing up the smoker again this weekend. Thanks for all the help on the site! -
Did my 1st butt this weekend, damn this stuff is good!
I can smoke a pork butt but I cant figure out how to get the pics to be a small enough file size to meet the requirements of the web site. I do have some good pics though. -
Did my 1st butt this weekend, damn this stuff is good!
I did my first smoked butt this weekend for Memphis BBQ and I can't believe how good it turned out. I had a 7 1/4 # bone in butt and did the following: 1 - Rubbed it down the night before with Magic Dust from Mike Mills book Peace Love & BBQ and put it in a plastic bag in the fridge. 2 - Took... -
Do you mop/sop your bacon?
I'm a newbie to smoking although I've been curing pork bellies for a couple years for pancetta (and also making guanciale). Anyway, I just got a smoker a couple of months ago and have been smoking bellies. This smoking thing is money! I'm going to start curing my 4th or 5th batch of bacon...- den
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- Replies: 3
- Forum: Hot Smoked Bacon
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They asked if I wanted the ribs cracked or not?
Thanks all, I'm ordering them cracked. -
They asked if I wanted the ribs cracked or not?
I'm a newbie and trying my first ribs this weekend. The place we order pork from asked if I wanted the ribs cracked or not. What the hell is that? -
Wahoo...got a smoker!
I bought a vertical gas smoker at Sears and so far have tried a couple of pork bellies and some chicken using hickory. I'm shooting for having a Memphis oasis in my Philadelphia back yard!
