Recent content by delta dick

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  1. delta dick

    How to use weed burner to start charcoal

    I also lite my lump over my grills side burner, works great. After I'm done I just brush the ash off, no problems at all.
  2. delta dick

    Kingsford Hardwood Lump

    I guess I shouldn't be worrying, I have a chicken in the smoker rite now. I couldn't see any difference in this coal than the best that I have used. Thanks guys for the replys.
  3. delta dick

    Kingsford Hardwood Lump

    Anybody know anything about Kingsford Hardwood Lump? I live in the boonies & my nearest store ran out of the Lazzari Lump that i've been using & will not stock back up till spring. They say they will only stock the Kingsford. I smoke the thru the winter & hate it when I run out of decent lump.
  4. delta dick

    Cold Shoulder?

    I started more lump in the chimney, opened the door on the sfb & now it is at 250. Am trying to figure out how to add photos to my posts. Dick
  5. delta dick

    Cold Shoulder?

    Thanks Guys, It is lump, I'll get some more started in the chimney, open the door on the firebox & see what happens. Dick
  6. delta dick

    Cold Shoulder?

    New to smoking, have a Smoking Pro w/ all the mods. Have a 8# butt in it rite now, am using mesquite charcoal chunks. Have 2 good temp. gages on the lid, am having a hard time keeping the temp at 250, it don't like to get over 200, with all of the vents wide open. I'm not sure what to do, more...
  7. delta dick

    Char-griller Smokin' Pro thermometer calibration?

    What GWF says. There is no ryme or reason with my temp gage. I just ordered 2 temp gages off a link on this forum. I'll drill a 3/8 hole in each side of the lid down at grate level & go from there. Dick
  8. delta dick

    Char-Griller Smokin Pro with firebox- Mods

    Just bought a Smokin Pro w/ side box. Been reading about the mods. Have installed the dryer tubing to the smoke stack & am seasoning it rite now. The thing I notice most is the smoke leakeage around the drum lid.As I'm seasoning it I am also trying to figure out how to keep the temp. at 225, I...
  9. delta dick

    Need Help

    Thanks guys for the replys, keep it up. So far I think I've learned, don't buy too cheap & a lot of you guys think a offset is a lot of fun. This may seem pretty stupid, but, some of the names of the meat has me confused, I know brisquet but I don't know butt, maybe pork? I know, I might be...
  10. delta dick

    best beer for BBQ

    Guiness Stout really works in a marinade. Dick
  11. delta dick

    Need Help

    Hi guys, I'm new to this forum, been grilling for a long time, both gas & charcoal. Now I want to learn how to smoke meat the rite way. I've been reading everything I can on smoking meat & now it's time to buy a smoker & supplies. I don't need anything too big, there's only two of us. There are...
  12. delta dick

    Just starting off in CT

    New to this forum. Been grilling for years on charcoal & gas grills. Now I would like to get into smoking meat & have been trying to learn as much about it as I can. I guess the first thing to do is get a smoker. From what I have learned the way to go is a offset smoker? I don't want to start...
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