Recent content by delaware smoker

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  1. delaware smoker

    Smoked Pigs Feet

    Yeah with the skin on.Their isn't much else to eat.
  2. delaware smoker

    Smoked Pigs Feet

    Growing up dad would buy pigs feet,Not sure if he boiled them or bought from a jar.I've had an urge for some.so i bought some.and just finished cooking them.I have a pit boss austin,and was seeing if anyone ever smoked pigs feet.I watched on the net someone doing it,but he burnt the skin so you...
  3. delaware smoker

    Temps running all over the place this morning,on the Austin XL

    Thanks for posting the pics.I was wondering about cutting holes,so the smoke can escape.But I see your point,and like you said.''Why work harder'' Lol.
  4. delaware smoker

    Temps running all over the place this morning,on the Austin XL

    Thanks for the info.Yeah please post a pic. Bill
  5. delaware smoker

    Temps running all over the place this morning,on the Austin XL

  6. delaware smoker

    Temps running all over the place this morning,on the Austin XL

    Thanks Tom,I'll try 1 next time.
  7. delaware smoker

    Temps running all over the place this morning,on the Austin XL

    Hey thanks guys for the replies.I called Pit Boss and the guy told me to set the P on 3.I tried it and it worked somewhat better.I'm using Pit Boss Comp.Pellets.After nine hrs of the butt cooking,I had to give it to the dogs.I tried Pit Boss Mango Rub,and it made the meat taste really bad.I...
  8. delaware smoker

    Temps running all over the place this morning,on the Austin XL

    Tom.I don't have it on smoke,I turned the dial on 250
  9. delaware smoker

    Temps running all over the place this morning,on the Austin XL

    I put on a butt this morning about 4am.Got the Austin warmed up,and put the meat on.I set the temp for 250,and it's going up and down.The temp goes to 270,starts coming down to 200 and climbs again,than comes back down.The air temp is about 35 degrees.This is my third smoke and had trouble with...
  10. delaware smoker

    Cold smoking with my A Maz N 12" tube

    So I guess I can smoke cheese on my pellet smoker?Where would it be best to place the tube?
  11. delaware smoker

    Cooking with the lid open on my pellet smoker

    I just bought the Pitt Boss Austin XL Smoker,and like it so far.Can I cook steak subs on it with the lid open?I have a flat top that I'd put on the grates,and will cook on that.Just not sure if the smoker will get hot enough with the lid open Thanks,Bill
  12. delaware smoker

    New Pellett Smoker

    A few weeks ago,I bought my first pellett smoker.It's the Austin XL from Pit Boss.Doing my first smoke on it.later day.I'm doing chicken quarters.I've been cooking on a Acorn for about six years,so I guess this will be different.
  13. delaware smoker

    Smoking Bolonga

    I have a ring of bolonga,that I want to add smoke to.Can I just use my A Maze in my smoker,and cold smoke it?How long should I smoke it for,and can it be eaten right away?
  14. delaware smoker

    Why is my cheese molding?

    The cheese that are molding now,have not been vac sealed.I wraped them in wax paper.I read where you can wash the mold off with a brush and water.i'll try that.
  15. delaware smoker

    Why is my cheese molding?

    Back in Oct.I smoked some cheese,to give out for Christmas gifts.I looked at them yesterday,and they all have mold on them.After I smoked the cheese,I let them sit in the fridge uncover for twenty four hours.After that,I wrapped them in wax paper,and put back in fridge.I smoked some cheese...
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