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Recent content by dejacks
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I going to do a test run on my first smoked bird. I have found what I think are some good recipes for a brine and a rub. In doing my research though, and even in this forum, I have come across some who say smoke breast side up, and other sources say breast side down. Does it matter? Just looking...
Wow Deb way to answer some questions! I thought I saw somewhere on here where it said to put the breast down, no problem, I can flip the bird. If that's the way you have done it in the past, then thats good enough for me
Going out of town tonight me the gf and my smoker. Makin' a 4hr trip to central cali for my first turkey smoke. I've been raving about the flavor and my parents called me out and want me to smoke the bird this year. I was nervous, but with all the help the SMF family has provided I am confident...
Well for my first out on a Turkey I'm gonna try 275-300 for temps. I don't have a problem reaching and holding the higher temps. I think I'm gonna just put a drip pan underneath and lay the bird on the grates. I am wanting some crispy skin and juicy breasts! Thanks for all the input! You guys...