Recent content by deadeye126

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. deadeye126

    pastrami

    thanks i threw it out been up all night smoking
  2. deadeye126

    pastrami

    thanks thats what i kinda figured but this is my first one and thought maybe i could use it some how
  3. deadeye126

    pastrami

    decided to do pastrami tonight and bought a corned beef . this might be a dumb question but is the juice from the bag good for anything or should i just pour it over the dogs food. ty for any help
  4. deadeye126

    here is my first attempt at a brisket ( with a little help from my friend )

    dang that looks good ,next one i do i'm trying the searing and scoring
  5. deadeye126

    My Allowance!

    same smoker i got and i think it smokes real good go get em
  6. deadeye126

    Any suggestions on how to smoke this bad boy?

    zuk bread sounds real good yum
  7. deadeye126

    prime rib

    now i just gotta do these up good i reckon salt and pepper
  8. deadeye126

    Need a few pointers

    hey bad my biggest fault was not leaving exaust fully open after learning to adjust heat with intake i was smokinnng and use a thermometer
  9. deadeye126

    prime rib

  10. deadeye126

    prime rib

    dang they look good too q view coming
  11. deadeye126

    prime rib

    ty rich i guess im cutting up an grilling steaks
  12. deadeye126

    prime rib

    i gotta 4 bone prime rib from a half cow and wondering what to do with it ,i know its the best cut but i never done one ty in advance
  13. deadeye126

    Quick Hello

    dang that looks good
  14. deadeye126

    smoking two chickens, need a little advice

    now that looks like yummm
  15. deadeye126

    How much smoke?

    just do it no white smoke and listen to rich t
See more
Top Bottom
Back
Clicky