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Recent content by ddawson31
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No problem,Just seems like the 5 holes for venting let the smoke straight up and out. With the chimney I could block the holes and let the smoke surround and spend more time in cooker. Also for some aesthetics, chimney looks better. However if this will not improve anything, I may just have a...
Has anyone blocked the exhaust and added a chimney the side of a pellet smoker? If so how did it work out. Thinking about doing this to a Pitt Boss 700. Not too much info around on doing this.
How is adding the chimney working ? This is the only info that I can find on doing this. Anyone had results with this? I'D LIKE 2 TRY IT ON A PITT BOSS 700FB.
I have about a 61/2 lb boneless pork roast, Any thoughts on about how long it should take at 225, Just need rough estimate. Can I take it out at 145 and wrap in foil???
Just saw this today on the WW Internet. The reviews look good, Seems to be a 1 meat and maybe something else smoker due to the size. Do we have any thoughts on this smoker? I usually do not cook for more than 4 -5 folks when smoking meat, a good amount of leftovers are great. Any words on this...
I,m gonna try a Prime Rib 4 christmas dinner. Here iz the question. The rib is about 7lb, Missouri is going to have a high temp outside of 20. Do i need to plan for some additional cook time in the bradly?
Just did my first trout, glad there was only 1 left to buy. I'm sure it was my newness that turned it into mush. We are looking to smoke some mullett without same result. This is what i did trout 225 for 2hrs with old bay 4 seafood and 2 wedges of lemon inside, fish in alum foil with ends open...