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Recent content by dcw
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I have been using a wireless remote thermometer for about 1 year on the grill, in the oven and now in the smoker. It works great, has a range of about 100 ft or so. Has a timer a and temp monitor. Beeps when it reaches temp. Receiver is about the size of a cell phone and includes a belt clip...
I am new to smoking...just bought the stainless MES with the window and digital control. I have smoked a sirloin tip roast and some salmon fillets. Both turned out well.
I used water in the water pan for both the sirloin and the salmon.
When is it appropriate to use water in the pan and when...