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Recent content by dbvii
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Pineywoods, I am definitely intrigued by the finishing sauce. I'll be trying that out next time.
Thanks for all the kind words. I'll see if I can lighten up that photo a bit.
Well, I followed Meowey's wonderful instructions for pulled pork and the results were fantastic. I had never touched a smoker or boston butt in my life, so I was a bit nervous. I used a basic salt, garlic, onion rub about 12 hours before I started smokin'. I think the hardest part was getting...
Also, this is the smoker I have....just more rust. Apparently, the previous owners didn't exactly take care of it. I'll take this one down and put up some actual pictures later on.
Er...War Eagle...lol
There is definitely some great q around here. Unfortunately, most of it is in the backyards of various neighborhoods....and those locations can be quite exclusive to gain entrance to.
I'll get some pics up of the smoker, Richtee. It's nothing special. Just an upright smoker with a charcoal bowl, water bowl, and single grill plate. Kind of run-down, but it worked as a test to see how things would go and it made some great meat.
I've got 1 great shot of the two Butts about...
I tried this recipe as my first foray into the land of smoking. It was phenominal. I followed the directions, but ended up with a 8hr smoker/4hr oven situation because I ran out of time. Let's just say that first taste as my wife pulled it apart at 3:30am Memorial Day made it all worth it...
Hello gents (and ladies?)!
My name is Daniel. I'm down here in Birmingham, Alabama. I do wear shoes, I've had electricity my entire life, I defecate indoors, and the only time I've held a firehose is when I'm washing my car.
I inherited a GrandMac Triple Crown Deluxe from the previous...