Recent content by daznz

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  1. daznz

    Start of my build

    Haha We are not all into sausages and sauce I've been cooking on a wsm for 16 year128518 it looks longer in the photo the small door end is being removed and used as the firebox cooking Chamber is only 48" Thanks for you input appreciate it. And yes will be using counter weight
  2. daznz

    Start of my build

    So I've worked out the area of the throat to be 41.4690230274 so the over all height should be 4.695" and the width  12.875" . Am I on the right track?? @DaveOmak
  3. Start of my build

    Start of my build

    • daznz
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  4. daznz

    Start of my build

    ​I'm going to cut the smaller end off and use it as the fire box it is 20" dia  the length with fire box off is 48.5 long my calculation's are the fire box should 16.5" long correct me if I am wrong. it wont be reverse flow and will be using tuning plates. how high up into the cooking chamber...
  5. 20160930_115023.jpg

    20160930_115023.jpg

    • daznz
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    • Album: Start of my build
  6. daznz

    Flame boss on WSM

    Thanks for you help guys, My WSM is a old model I've had it for about 16 years the door is very loose so I will silicone a oven seal to it.
  7. daznz

    Flame boss on WSM

    I'm fitting a flame boss 100 to my wsm do I need block all bottom vents with heat tape as my vents don't seal so well. I certainly will be sealing the door up.. do you run the top vent fully open or just open? Cheers Daza.
  8. daznz

    Two butts in a WSM

  9. daznz

    Two butts in a WSM

    Nice :) post up pic when she's done. 
  10. daznz

    flame boss 100 universal?

    Found the info on their site so all sorted .. anyone using the flame boss..
  11. daznz

    flame boss 100 universal?

    I can get the flame boss 100 universal over here in NZ has anyone fitted one to a WSM I cant see any info online on the procedure to fitting it on to a WSM Cheers Daza. 
  12. daznz

    BBQ Guru

    Are the Flame boss as good ? and do they do them for the WSM?
  13. daznz

    BBQ Guru

    Do you have all bottom vents closed?
  14. daznz

    BBQ Guru

    Cheers I will check out the thread :)
  15. daznz

    A Rib I done

    Cheers for that.. the ribs were done for 6 hrs the 2 hrs was the braising time. I needed to run it hotter.. lessons learnt.
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