Recent content by davidmush

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  1. davidmush

    Smoking Cheese the best recepies

    Probably it was her surname! Are there any ways of cheese preparation for smoking?
  2. davidmush

    Smoking Cheese the best recepies

    Well, we usually do cold smoking: smoked sausage cheese - 40% fattiness; smoked sausage cheese "Slutskiy" - 40% fattiness; It has the form of a long loaf. We use birch, alder, oak for smoking ...
  3. davidmush

    Smoking Cheese the best recepies

    Richtee, you see in Ukraine smoking cheese is not so spread, sometimes we import it from Poland fnd other countries. We mainly use homemade smoked cheese.
  4. davidmush

    Smoking Cheese the best recepies

    Hi, everybody! I am compiling a book of smoked cheese recepies. If you have a pretty good one just let me know!
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