Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by david reading
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I agree with bmaddox...thighs and quarters I get good results with 4-6 hours and whole birds I let go overnight...only time I have had issue with "too salty" is when I had the wrong ratio in the brine, nothing to do with the time. However, when I have had smaller pieces in the brine too long...
Brine your thighs for at least 4 hours. Pat dry and apply rub. Put thighs in the Traeger on smoke for (180) 30 minutes. At 30 minutes, apply sauce or mop and crank Traeger to high. Cook for another 40-45 minutes or until desired internal temp is reached. For me this has resulted in a nice...
Anyone have trouble with huge temp swings in their Traeger? I set the temp for 225, which to this point means fluctuations between 220-300. It will spike and crash, but not spend the majority of the time at the magical 225 I am looking for. Anyone have a mod if they have seen the same thing? ...
I recently acquired a traeger and want to cold smoke this winter when the temps drop. Where in the traeger did you position the AMNPS and cheese? Looking forward to your reply and/or anyone else who has used the AMNPS in a Traeger.