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Recent content by darwin
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Thanks fellas, I plan on stuffing one with mushrooms, onion, green peppers, black olives and cheese and the 2nd with the same except no mushrooms. This will be my first fatty smoke does that sound like a good combination to you "Fatty" experts?
I need to get 1 more rack for my smoker. It came with all metal racks and I have a porcelain coverd rack at home. Will it hurt to use this in a smoker?
..and then keeping them in the fridge over night. Is this ok to do in your opinion? I am smoking my first tomorrow and I was considering making them up tonight.