Recent content by darkgt

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  1. darkgt

    Just purchased 18.5'' WSM

    I had a similiar experience, the 22.5 I bought had a small chip in the enamel in the lid and they sent a new lid assembly out in less than a week at no charge!
  2. darkgt

    Any advice or changes reccommended?

    Alright first off a HUGE thank you for the advice, some I took this time, some I will try in the future. The cook went perfectly! Here are the pics: Porkloin: The racks of Ribs: Almost ready to foil My wolf guarding my hen house: Foiling! Out of foil pretty...
  3. darkgt

    Son Of A B* Well You What I Mean Rant

    Mozy is solid they are owned by EMC and they are one of the biggest players in the storage game. I would also look at iron mountain as they have backup solutions as well. Best thing to do to is a dual back up of pics, docs, etc... irreplaceable (sp?) stuff, one to DVD or CD and the other to an...
  4. darkgt

    Any advice or changes reccommended?

    Yeah I already bought the porkloin but your idea does sound good... start it when I get home on a friday night, add coals at midnight, again when I wake up, at lunch time on saturday and eat on saturday night... lol damn my mouth is watering just thinking about it!
  5. darkgt

    Any advice or changes reccommended?

    Thanks guys! I am really looking forward to it, I will post some pics as I go! It is raining in San Diego tonight so I ran to home depot and bought some 4 mil plastic and now have a covered patio :) Also, the pork shoulders at costco tonight were all around 14 lbs and that would require...
  6. darkgt

    Any advice or changes reccommended?

    Is the minion way I said in my post the right way? I guess thats my question about a lot of this stuff... I haven't done this very much so still trying to learn. If I am on the right track I will keep as is and go with it and post pictures during and after!
  7. darkgt

    Any advice or changes reccommended?

    Amazing! In less than a week I have the perfect setup for my BBQ!!! :P If anyone can validate what I have planned that would be appreciated also, just want to know if I am on the right track... Thanks!
  8. darkgt

    Any advice or changes reccommended?

    **Edit: Moderators please move if you know of a better place for this sort of post, thanks. Hi guys, get ready for a novel I am an engineer so I tend to over-document :) This post sort of runs around a bit and in my mind didn’t fit in one of the sub forums above. This weekend I am doing a...
  9. darkgt

    New guy in Southern California

    Wow thanks everyone! I look forward to reading all the links, I am absolutly paranoid about safe food handling (one or two bouts of food poisoning quickly cures carelesness) I will definitly check out the links though. I look forward to reading up before posting many questions, trust me I...
  10. darkgt

    New guy in Southern California

    Hi all, my name is Mark. New to the whole smoking thing but been grilling for quite a while. I recently bought a WSM 22inch and have been practicing! I have a large easter dinner for quite a few family members and want to get it right. I am sure I will be annoying with quite a few questions...
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