Recent content by dant

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Reverse Flow Smoker

    Reverse Flow Smoker

  2. _IGP7111 copy.jpg

    _IGP7111 copy.jpg

  3. _IGP7078.jpg

    _IGP7078.jpg

  4. _IGP7075.jpg

    _IGP7075.jpg

  5. _IGP7073.jpg

    _IGP7073.jpg

  6. _IGP7072.jpg

    _IGP7072.jpg

  7. _IGP7071.jpg

    _IGP7071.jpg

  8. _IGP7070.jpg

    _IGP7070.jpg

  9. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" steel fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork...
  10. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  11. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  12. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  13. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  14. dant

    First smoke of the season on the first day of Spring.

    I finished building this smoker late last fall so I only have about 4-5 smokes on it...So far I'm lovin it....The ribs where very good but on the down side they didn't last long.
Clicky