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Recent content by danj
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It is my old Smoke Hollow Electric my propane I cant get a low enough temp. I was thinking 100° -- 150° or am I wrong? lol im use to doing Hams Turkey Chickens... Thanks again for any help.
I actually could use a reminder jerky temp to smoke is 100° but will that heat produce enough heat to get the smoke rollin? or do I get the smoke going then back it off too a lower temp? PLEASE HELP.... lol