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Recent content by dangyankee
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I did some more searching online this morning, but still haven't found a cover that's tall enough to cover the controls. I guess that, for the time being, I'll just use the cover I have and move it under the eaves w/the controls facing the house when rain's due.
It's going to take a couple...
Problem solved (err...sort of). It turned out to be something in the rub I was using. I have no idea what ingredient was reacting with the smoke/heat but, as soon as I threw in some ribs w/just salt & pepper, the white smoke disappeared. I got another recipe from a friend (who may have...
I picked up a new Master Forge Dual Door early this afternoon. I have an MES30, but wanted something I could leave outside w/out having to worry about wires corroding--I'm either going to keep that for smoking in the garage on rainy/bitter cold days, or give it to a friend who's been thinking...
I used a whisk until a few weeks ago when I realized both of mine were in the dishwasher and I needed to get some rub mixed and on the meat before going out for the evening, so I grabbed my electric hand mixer and was done in a fraction of the time--not a lump to be seen.
The only time I'll be...
I picked up an MES30 a couple months back. It was christened on an 18deg day and turned out a mess of perfect ribs, using chips and the chip loader. The next handful of smokes went fine--delicious ribs/butts that I'd have been happy to be served in a restaurant. Then, about a month ago...
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Thanks! I have a tile sitting on top of the smoke box that's acting as a heat baffle as there's a tendency for the back, right corner to get quite hot. It also seems to act like a pizza stone in helping to stabilize the overall temp.
I'm going to be changing from an 8x12 glazed tile...
Mmmm.... I'm a happy guy; happy and stuffed full of some of meaty babybacks.
Total smoking time was just a skosh over 4 hours. I only opened the door once at ~3 hours to pop in a thermometer--in the rush to keep out the 18deg air this morning, I, forgot to put it in before closing the door. ...