Recent content by dandan

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  1. dandan

    Forget jerky - make yourself some biltong :-)

    There is a recipe in Uncle Teds Kill it and Grill it cookbook that i own, for a bitlong recipe.  I will have to try this out , maybe i will post his recipe later.
  2. dandan

    Cook time for 50lb pig!

    ok so are we talking that this pig should only take around 12 hours or so to cook then?
  3. dandan

    Cook time for 50lb pig!

    Hey everyone so for my Brothers House warming party hes buying a 50lb whold pig and im gonna put it on the smoker. This is my first whole pig and need to know what should i cook it at 250 degrees?  Also how long will it take or what do you smoking vets recommend for a first time whole hog ? ...
    • dandan
    • Thread
    • Replies: 8
    • Forum: Pork
  4. dandan

    What size pig?(Whole Hog)

    Hello, So my Brother wants me to cook a whole pig on my smoker which is made from a 55 gallon drum layed horizontally.  The cooking area is 24" wide by 36 or 38 " long.  Now i know it would be a small pig but roughly what size, weight would we be talking here ?   Also how long do they take 24...
    • dandan
    • Thread
    • Replies: 2
    • Forum: Pork
  5. dandan

    8LB Leg of Lamb ready for smoke!

    Was Amazing , had fresh hickory cooked for about 6.5hrs and let rest covered in foil for an hour. I pulled it out when my meat thermometer read 148. Of course i didnt get pics of the final done piece but one of before and about an hour on the smoker. Ill get to post those later today, But the...
  6. dandan

    8LB Leg of Lamb ready for smoke!

    Were getting ready to put the lamb on the pit this morning. The pit i started at 8am so its gonna be running pefrect. We seasoned it last night with salt,pepper, Thyme,Rosemary and stuffed slits with cloves of garlic then foodsaved it overnight. I will be posting pics in a bit, going to be...
    • dandan
    • Thread
    • Replies: 6
    • Forum: Lamb
  7. dandan

    Hickory with Black Spots!

    Smoked some mean ribs with the wood yesterday and turned out great with no off taste and no midnight bathroom runs.
  8. dandan

    How long for a Leg?

    Hello all tomorrow we are having a family dinner at my house and we have a 8.25lb leg of lamb bone in and trying to decide if i should smoke it. Im going to keep the temp between 200-250 and how long does lamb take to smoke? I have a homebuild side box smoker with 55gallon drum. Thankyou in...
    • dandan
    • Thread
    • Replies: 1
    • Forum: Lamb
  9. dandan

    Hickory with Black Spots!

    Went to HomeDEpot today for some last minute items and checked there hickory chunks and theres had the black spots also. I bought a hatchet to split my wood and the black spots are only exterior not deep.
  10. dandan

    Hickory with Black Spots!

    Heres a couple pics of a piece from the pile. They dont smell like mold just wood and i tryed scraping it but seems stained in the wood.
  11. dandan

    Hello / Drum Smoker

    Hey all im new to the board and I love to smoke meat and process as much as i can. Ive had been working on this build for like a year but actually kicked my own butt to get it done. The Food Chamber is a 55 gallon Laquer Thinner Drum from my work so it is a great clean start for a drum. I...
  12. dandan

    Hickory with Black Spots!

    Hey all Im a new guy to this forum, I recently built a wood smoker . I had cut down a Hickory back in December and split it for intentionally just for smoking. I went to grab some to burn and noticed most all the wood i had split has these black spots on every piece. Is this still safe to use...
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