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Recent content by dan and christy
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Definitely know what you mean. I was driving home today and saw an 18 wheeler full of hogs and I thought of the pulled pork in my lunch box and all the other wonderful smoked pork I want to make.
Hi everyone, I am new to the forum, my name is Dan. I posted for the first time yesterday. I have had a Masterbuilt Electronic Smokehouse and have been smoking for just under a year. My wife and I love living in So. NV but the summer heat kind of puts a damper on smoking. I have mainly...
Thanks for the welcome and the reply. So I should try to have the butcher cut the brisket such that the two pieces are approximately the same weight? Say the original weight is 16 pounds, I should have two 8 pound cuts, smoke them at the same time for 10 hours total (8pounds X 1.25 hours/pound)?
I am having close to 20 people over this weekend and am going to smoke a brisket. Due to the width of my smoker I have to have the brisket cut in half and smoke on two racks. Here's the question, if I smoke for 1.25 hours per pound, do I lessen that because it is in two pieces or do I consider...