Recent content by dan-0

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  1. dan-0

    smoking soft cheese?

    does anybody ever smoke soft cheeses? like the specialty cheeses that you buy at the grocery store(Ingles). it seems to me that it would be easy to smoke-you would just have to make sure that it does not get dried out to much. Has anybody done this before?
  2. dan-0

    test

    trying to find something
  3. dan-0

    Training for Upper Management Position

    hey man-that nails it on the head (LOL!!!!!!!!!) Dan
  4. dan-0

    Quick question??

    Smoking cheese in a ECB or other bullet smoker is really easy once you get the hang of it. first soak your hickory over night-you want maxumum smoke but mimum heat. now the hardest part is getting your coals going. start with three coals-you can always add more but three coles ussally works...
  5. dan-0

    need help! pit cooking goat

    hey ya'll! I got a yearly doe(proper term to call a female goat) that I am abought ready to butcher. I am planning on pit cooking her-however I aint never done it before. I got a general idea of how to do it and I got some barbacue recipes that the pros in the cook-offs use. Does anybody have...
  6. dan-0

    hunter jokes

    The literal hunter A city slicker was walking through the woods when he came upon a clearing. The hunter noticed a beautiful blond woman sunbathing nude. She looked at him enticingly as he nervously asked, “Are you Game?†She replied, “I sure am honey.†So he shot her. Honorable...
    • dan-0
    • Thread
    • Replies: 2
    • Forum: Jokes
  7. dan-0

    Peterson Hickory smoked chicken

    has anybody tried this yet?
  8. dan-0

    Smoked Beer Can Chicken

    sounds good ya'll! I aint never tried to beer can smoke a chicken before. but come next week I sure am going to give it a whirl
  9. dan-0

    chevrep00(goat cheese)

    I have been fooling around and smoking varoius types of cheese. ONe thang that i have wanted to try smoking for a while is chevre. We raise dairy goats and make a lot of cheese. Does anybody have any experance smoking chevre? I have seen goat cheese that is rolled in ash and it is REALLY GOOD...
  10. dan-0

    Wood choices

    I mainly use hickory and oak-depending on what I plan to smoke. them two woods are the easist to get ahold to here in middle Georgia
  11. dan-0

    Shakes Honey brine

    I have smoked two turkeys using this brine and it has turned out excellent. Every body in the family was begging me to smoke another. I am going to fire up my old char-broil and smoke another for a new years eve party/skeet shoot. Thank you for posting the brine recipe DAn
  12. dan-0

    Using wood instead of charcol

    exuse me-got a bad keyboard-I ment Thank YOU-not thought you
  13. dan-0

    Using wood instead of charcol

    THOUGHT you for the reply! I am going to try to smoke a couple of our pastured chickens on the smoker sometime next week-I plan on just using wood. Thank you
  14. dan-0

    cheapest sheep casings

    I want to try to make some deer sausages using sheep casings. Does anybody know of place that I can get them at a very resonable price? Thank Ya'll DAn Peterson
  15. dan-0

    Using wood instead of charcol

    Becuase of charcol costing so dawggone much I am going to try to just use wood. The two predominate woods in my area are hickory and oak. They are both strong woods, I was wondering if used just 10 pounds of charcol and then added plenty of hickory would the flavor be to strong? I though about...
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