Recent content by damean
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Overnight brisket and butt roast
Well, decided to do another brisket, my third attempt. My first two were ok, but chewy. So this time, I'm going overnight, Not allot of pictures unfortunately thought. The brisket was coated in Famous Dave's Georgia Mustard, and Smoking Gun brand rub. Guy that sold it to me swears buy it so... -
Chuckie, T-Bone, and Rib-Eye, OH MY!
I've been bored that last week, and had some free time to do some grilling/smoking. First was last week, I had my dinner plans changed. Was planning on grilling some ribeye's the next day, and had two already soaking in Mr Yoshidia's in prep. Change of plans, we're doing them now. Since I... -
Smoked Ribeye?
I did a rib eye roast for Christmas this year, and it was awesome. Great flavor, it didn't last through the day -
First try Briskett
We be smokin! Well, sort of. I remember now why I hate my little smoker, it's a POS. Got the fire going at about 7:00am this morning, and it is snowing to beat the band, but I will not be deterred. Get the meat out and separate the point(why is it called a point when it is round?) and the... -
First try Briskett
Well, it's been a while since I've posted. been traveling for work, plus a little bit of lurking the last couple weeks. Now I have a bit of free time, so I'm going to do a brisket. This will be my first ever brisket, so we'll see what happens. Ready for battle: Got me a nice trimmed... -
3-2-1 Question
Holy Crap! Just finished them, and wow. Unbe-frekin'-lievable! I'm going to have to try again next weekend, just to make sure it wasn't a fluke. Here are the results: The upper right and lower left got sauced and an extra 20 minutes to caramelize, so we'll have to wait and see what they... -
3-2-1 Question
Sounds good. Should have some pictures in a couple hours then Thanks for the help. -
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3-2-1 Question
I'm trying the 3-2-1 method today, and was wondering if there was a specific amount of apple juice i should add. Couple capfulls? 1/4 cup? I'm doing two racks cut in half, so four foil pouches total. Any help would be great, and I have about an hour before the "3" is up -
Hello from Garnett
Howdy all! Over the years, I;ve become damn good at eating great ribs. Now, I want to be able to do it myself. A holy quest, if you will
