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Recent content by dakotavikings
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Can anyone tell me the temp of the smoker and the temp of the ham internally when done?
Also, Brine or no brine? Or any other good recipes.
Thanks, Dakota
Glad to be here. Lived in Nashville since 98'. Love to fish and enjoy most sports along with the outdoors. I have a masterbulit electric smoker for about a year. Still learning alot with it. A Vikings and Titan fan. Married with 3 girls. Looking forward to the site.
Dakota