Recent content by da pigman
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Smoking with the Lang 84
Did pigroasts for the block parties in the past in fact one neighbor was so happy with the pig that he used to plow my drive in winter of the snow......saved my back he had a truck with plow. But only mine so made other neighbors jeleous. -
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Hi from ohio
Im a thinking that you finish this year football on news years eve against the Bengals....We (Bengals) will still be playing....going all the way. -
Buckboard bacon....huge success.....
Thank you Smoked.....learning new things every day.... -
Hi from ohio
Being from Columbus ......Did you know this Oct. 19th and 20th in Nelsonville by you is the Smoked Meat and BBQ fest..Kansas City Society sanctioned event. I believe the 1st weekend is the Paul Buyon Fest. -
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Buckboard bacon....huge success.....
Couple questions if I may....Let cure for two weeks---In Refrig. I take it? What is prague #2 ? Thank you for the recipe is one of the things I will try with new smoker when I get it -
Lang Mobile 60
Thanks for the calendar.........when we will be staying in the cabin this fall there is one in Oct in Nelsonville that we will go to ...not to cook but to check out- da pigman
- Post #47
- Forum: Wood Smokers
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30 years ago this week. . . Can I retire now???
Congrates ....As of May 28th this year will be my 30th year at the Enquirer.....and to young to retire.......- da pigman
- Post #5
- Forum: General Discussion
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Deep Fried Spare Ribs?!
Seems to me if you were to smoke first then deepfry that the deepfry would seal the smoke in and be alright.....dont know never tried it. -
Started Stumps style today
Nice welding. Looks a thou you will have nice unit when done.....- da pigman
- Post #26
- Forum: Charcoal Smokers
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Deep Fried Spare Ribs?!
Deep Fried Shrimp 35 count shrimp Bacon 1 1/2 inch strips Toothpicks 1cup milk and 1 egg mixed 2cups flour and 3tbsps cajun shake Wrap bacon around shrimp and hold with toothpicks Dip in egg mix Dip in flour mix Cooking temp is 325 to 350 Cook time is 5 min. -
Deep Fried Spare Ribs?!
Deep Fried Portabellas Mix 2cups flour with 3tbsp cajun shake Mix 2 cups milk with 2 eggs Grated parmesan cheese Dip srooms into flour mix Dip srooms into milk mix Cook temp is 325 to 350 Cook time is 4min --cook 2 min flip cook 2 min. Sprinkle with cheese -
Deep Fried Spare Ribs?!
Take the loin and place in on the counter and cover with saran wrap(this keeps the marinade from shooting out) as you inject it. using 2oz. per lb. every 2 inches. Mix 1 cup of flour with 3tbsp of cajun shake. Mix 1 cup of milk with 1 beaten egg. Dip in milk then flour. Cooking temp is...
