Recent content by d40
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D40's introduction
Hello smokers.. My name is D40 ;) and I'm pretty new to smoking meat. Used a webber for grilling for years, and my wife bought me a brinkmann snp from wally world and i like it so far. I tried grlling on a webber a couple of times with some wood chips for flavor, and it was ok...just cooked... -
rib smoking question
thanks for the quick responses. the ribs are beef. I didnt think of off-setting the wood from the charcoal... I will def. post in the roll call.... -
rib smoking question
Hi, I'm new to smoking and have a question for you seasoned pros... Should your equipment produce smoke continuously during the smoking process, or should it only smoke for a few minutes and then cook with indirect heat for the rest of the time? My smoke only seems to last for 20 min. or so. If...
