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Recent content by cybernugz
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well chicken is done and when i mean done I mean it was yum yum good lol very juicy and full of flavor ......im hooked.... tring to post some more pics but its not letting me now dont understand ill figure it out though
the dampers are about half open and the door is cracked it will hold the temp at 225 that way i dont think there is enough intake one the fire box to shut the door probably going to add another intake vent on the box just not sure where to put it
Billbo yes the hachett is the handel..and come to find out found the plans on this site somewhere on the main page cant remember which link took me to it i printed it out and never looked back lol. here is the pic that I used.
thank you all for all the help ...let me ask this the bottom barrel is the fire box the door on the end has like 5 small vents do i need a cross draft ? should I put another vent in the oppisite end of the barrel if so should it be at the top middle or bottom ? thanks again everyone
well decided to smoke a chicken today ..having trouble keeping the temp at 225 with the fire box door closed even with intake vent opn all the way so i cracked the door opn and that seems to do the trick..very windy here that might have some to do with it. gonna see what happens lol
Hello all,
Just finished my barrel smoker build today.. Found plans for this online thought it was cool so I built it lol...never really used a wood smoker before , Built a fire in it today and the temp got to about 250 then shut the firebox door and the temp dropped but held steady at 155 for...