Recent content by cwblile

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  1. cwblile

    Eating Charcoal

    There were good but I'm still looking for that perfect rub. I will check out the 3 2 1 and try it again in a couple of weeks. Thanks for the help.
  2. cwblile

    Eating Charcoal

    I tried to smoke some more ribs today. The smoke was a thick white for the first two hours then it went to the thin blue. Am I doing something wrong? Also I purchased a digital thermometer and stuck it through a potato. It stayed around 208 degrees and that was as low as the heat would turn...
  3. cwblile

    Eating Charcoal

    Remember I'm new at this. I purchased a digital thermometer and haven't opened it. From the way that it looks the probe goes in the meat. Am I correct on that?
  4. cwblile

    Eating Charcoal

    Hello all from the newbie. I'm new to smoking and forums. I've never smoked meat before and could use some advise. I'm currently stationed in Germany and can't get my hands on any Mom and Pop's pit BBQ. Being an Okie my craving got the best of me and I broke down and purchased a propane...
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