Recent content by cwalk
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Post pic of pit
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- Post #20
- Forum: Reverse Flow
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Post pic of pit
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IMAG0816.jpg
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IMAG0522.jpg
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First time smoker.... Smoking a Beef Brisket ....w/qview
Yea, I don't think those ecb's were designated for a brisket. Although I'm sure some of tried and succeded it'll need lots of attention and lots of beer drinkn -
First time smoker.... Smoking a Beef Brisket ....w/qview
My tip is to cook/smoke until internal temp is 190-205 degrees. How over long tht takes just hang in thr. Never go by time with a brisky. With tht ecb it may take lots of attention to keep the temps right but it can be done. Wrap at in foil and 170ish then let it go to 205. Good luck and don't... -
1st brisket and boston butt on my Old Country Pecos
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1st brisket and boston butt on my Old Country Pecos
I have the exact Same smoker and have no problems doin 8-10hr cooks, just have plenty of wood.- cwalk
- Post #15
- Forum: General Discussion
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1369673826290.jpg
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- Album: 1st brisket and boston butt on my Old Country Pecos
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What's your occupation?
Pray for me Fellas, im waiting to here back from the little rock fire département. Never thought i wanted to be à fireman now i want it more than ever.- cwalk
- Post #1,117
- Forum: General Discussion Sticky
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Smoking Rib Tips and Smoked Salmon..............Happy Friday!
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Smoking Rib Tips and Smoked Salmon..............Happy Friday!
I recently got à big charbroil gas grill. Never been à fan of gas but it does have its advantages. Great for steak and pork chops
