Recent content by cseymour
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Mustard finishing Sauce???
Thanks -- I knew I had seen it but I just couldn't find it. Thanks again. Chris -
Mustard finishing Sauce???
Hi All, Was reading some posts but could not find the recipe for the mustard finishing sauce. I have used SoFlaQuer's vinegar based sauce and always get great praise for it (I guess I follow directions well :)) Can someone post the link to the mustard sauce -- that sounds like it is worth... -
Back in the saddle
Wow Dutch's beans look great, will have to give them a try. Thanks Again. Chris -
Back in the saddle
Thanks guys (and gals) for all the encouragement. Much appreciated. Now I need to find a good baked beans recipe -- anybody care to share a favorite? Thanks. Chris -
Back in the saddle
Thanks again for all the well wishes. Hopefully this will be the first of many threads. Here are a couple of shots of the butt -
Back in the saddle
Thanks Guys, Sure is enjoyable. Son said he likes the wetter style ribs -- I had just used Jeff's rub -- how would I go about making a wetter or saucier rib -- is that where the mopping comes in? I have done the butts and fatties -- the ribs are a new adventure for me. Thanks. Chris -
Back in the saddle
Hi All, Been away form the forums for a while. Did my first smoke of the year (and in a long while) today. Did a fatty this morning (no pics, my son got to it too fast) and some ribs. Still have a butt on the smoker now. Will post some more pics when done. -
Preparing ribs
HI all, I made a couple racks of ribs this past weekend using Jeff's rib rub and the 3-2-1 method. The ribs tasted great. My question is, how do you cut the ribs to serve them? I think one of the racks still had the brisket on, would you remove this before you smoke the rack? Any tips would... -
grill question
I like you am fairly new to smoking (been grilling for ever). I have the Char-griller with the SFB and I have been very pleased with it. There are a couple of fairly easy mods that seem to help alot -- I have added a piece of duct from the smokestack down to the grates and I turn the charcoal...- cseymour
- Post #2
- Forum: General Discussion
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char-griller question
I like you am fairly new to smoking (been grilling for ever). I have the Char-griller with the SFB and I have been very pleased with it. There are a couple of fairly easy mods that seem to help alot -- I have added a piece of duct from the smokestack down to the grates and I turn the charcoal...- cseymour
- Post #2
- Forum: Charcoal Smokers
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Minion method question
Hi all, I have a char-griller with an offset firebox. This weekend I wanted to try using the minion method as I was smoking some butts and I knew I was going to be in and out a couple of times. I use a charcoal basket. Bringing the smoker up to temp worked fine. Got it up to and maintained...- cseymour
- Thread
- Replies: 2
- Forum: General Discussion
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Quick question about wood chunks
Hi All, Got 2 butts on now for tomorrow's MD meal (kids prefer next day for the pulled pork). Anyhow, I am trying the minion method in my Char-griller using RO lump. My question is with this type setup how do folk handle the wood chunks for the smoke or do you just use the RO by itself? I am... -
Butt or Shoulder
Hi All, I have done a couple of butts on my Char-griller and thanks to these boards the wife and kids are calling for more (though the wife likes to tease about how long it takes). Well I was in Wally world the other night (I have gotten the other butts here as well) and noticed on the... -
1st Butt taking a long time?
HI Guys, Thanks for al the tips. Just a quick update -- the butt came out great. For all the teasing about how long I was out there, the kids and even the wife couldn't believe how good the Q came out. Thanks again. Cheers. Chris -
1st Butt taking a long time?
Hi gunslinger, sorry my post about the thermos was confusing. What I meant was that I used 2 different thermos (1 was originally in the butt, the other I put in once the fatty was finished) Both those thermos had a similar temp reading from within the butt. Sorry for the confusion. Thanks...
