Recent content by crusty ol salt
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Another 1st Butt Question. Mix in liquid or not?
i like mine with finishing sauce only... try it both ways (i did) and pick yheone you like- crusty ol salt
- Post #9
- Forum: Pork
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Sam's Club Lays Off 11,000 People - This Sucks
well i turned in my membership at Sam's years ago because of poor customer service... not that i want anyone to be out of work... but i think sam walton toss i his grave at night because of what his company has turned into...- crusty ol salt
- Post #4
- Forum: General Discussion
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Need Help - Billbo's Dry Rub
here is some salt info from the web http://www.virtualweberbullet.com/salt.html- crusty ol salt
- Post #9
- Forum: General Discussion
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Need Help - Billbo's Dry Rub
not all salts are created equal either. i remember reading a salt equivalent chart here some time ago, but i couldnt find it. so even substituting table for kosher or kosher for sea salt will change the out come of your rub and recipes- crusty ol salt
- Post #6
- Forum: General Discussion
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This may not belong on the forum but......
looks great... just had supper and i'm ready for a plate full. again great job- crusty ol salt
- Post #20
- Forum: Pork
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smoked a spiral cut ham peach and brown sugar glaze w/ q-view
you got the ect. part goin' on there my friend. Looking forward to doing it again and doing a ham start to finish someday. thanks for the kudo's everyone- crusty ol salt
- Post #8
- Forum: Pork
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Looking for a concession trailer for sale - or ideas
I have had my on this site for the last 3 years, southern yankee bbq http://www.sybbq.com/index.php The have a complete rigs set-up, just need a truck to drive it off the lot. I think you could pay one of these off in no time. Darn you got me dreamin' too- crusty ol salt
- Post #2
- Forum: Catering & Large Group Gatherings
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smoked a spiral cut ham peach and brown sugar glaze w/ q-view
the in-laws asked me to smoke a ham for this last sunday. I didn't have time to do my own ham start to finish so i picked a 10# spiral cut ham. Got the smoker up to about 220 - 230*, Threw that bad boy in. as it started warming up i put together a brown sugar, peach glaze. nothin' special...- crusty ol salt
- Thread
- Replies: 13
- Forum: Pork
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Lutefisk
I think your dad hit a homerun with his advice. I watched that i'll eat anything guy andrew zimmerman try it on his show, and i knew there was no way i would ever choke something like that down.- crusty ol salt
- Post #8
- Forum: Fish
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To burn or not to burn.
I am gearing up myself to do a build this summer and i often ask the same question. the answer that awlays come back to my mind is non-toxic. Thank for starting this thread looking forward to what other think Good Luck- crusty ol salt
- Post #4
- Forum: General Discussion
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Newbie Smoker?
welcome aboard, Jeff has a great 5-day ecourse that you can sign up for, it was a great help to me when i first started. feel free to ask questions, there is a great group of people here to help. Good luck- crusty ol salt
- Post #3
- Forum: Roll Call
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