Recent content by crockadale

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. crockadale

    Is there such thing as too much smoke?

    I have used mango for years...no one and I mean no one has gotten sick. Most of the people that are senstitive to mango are sensitive to the skin of the fruit.  
  2. crockadale

    Is there such thing as too much smoke?

    There is mango all over the place down here try that. I have friends that use A Pine and I don't like it...but they usually use it for wild pig.
  3. crockadale

    How do I get more smoke flavor using a stick burner (lang)?

    Look into the wood your using, you said it was seasoned for a year or two?? Seams a little old to me for some milder woods.
  4. crockadale

    Master Forge 36" Vertical Smoker from Lowes

    In stock Vero  Bch, Fl  
  5. crockadale

    Been gone a while.

    Due to circumstances beyond my control I haven’t been here for a while. Life long smoker, I have cooked commercially and for fun. I will be glad to help anyone and believe me I don’t know it all.
  6. crockadale

    Need wood!!!!

    Any fruit wood is good for smoking. I use a lot of orange.
  7. crockadale

    What's in your smoker....RIGHT NOW?? If it's empty, just say empty (shame on you, you know who you a

    25 butts, catering a party tomorrow.
  8. crockadale

    Pickled Sausages!

    Try this, You will like it!!!!! Pickled sausage 　 2 lbs pre-cooked keilbasa (or what ever you want to use, but must have been either cooked at the factory, or you will have to do so. Once i get back to sausage making, will be using my own!) 1 small onion sliced Omit 1 cup water 3/4 cup...
  9. crockadale

    Price Check- Propane 20lb tank exchange or refill in your area.

    $13.00 at the local RV parts store.
  10. crockadale

    Wed. Dinner =0)

    Nice start, what are you using for a rub???? I like to brine wings then smoke. And like Indy said Poltry needs to go below the other meats.
  11. crockadale

    Noob question about spraying the brisket

    What you sprey with or mop with is a personal preference, play with diffrent things and find what suites you and the people that eat your Q. My preference is apple juice and Jack Daniels and sometimes a little coca cola, whatever floats your boat.
  12. crockadale

    Today's brisket (Qview to come) Sad news...

    Keep some kind of table close to your smoker, saves lots of problems that arise.
  13. crockadale

    No luck with photobucket

    Do what ron said, I've been using photobucket for years and have never had a problem.
  14. crockadale

    Can I rub tonight for a Saturday smoke??

    You will be fine, go for it.
  15. crockadale

    First car.....

    1949 English Opal. Had a lot of fun in that beast.
See more
Top Bottom
Back
Clicky