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Recent content by critterhunter
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Tried some exceptional rub for pork and an awesome pepper blend spice.It came from Richtee.I think the pepper blend is from his brother in law.It came from smoked -meat.com.Good customer service and fast shipping.I think it is a must try.
Raymond
I think your ductwork idea would work.I just use a couple lit briquettes and some chips in a smoke hollow #6 works great.You could probably do that with a coffee can in your traeger.Hope this helps.
I usually wrap in saran then foil does it make a difference?I figure the saran will let the moisture go out and back in I have never tried foil and then saran?
Did'nt see where you are from on your profile.Normally any major grocery store has Tenderquik.In the seasoning section.Usually on the shelf with the bag salt.Otherwise ditto piney b-p is a damn good company.There price on 25# hog casings is the cheapist around.If you are into that also?Hope this...
The store bought Chorizo has lymph nodes,salivary glands and organs.Personally I like it with pork butt on the fatty side.I have made Rytek's and went less salt and almost double the cayenne the flavor was good.My .02
I have a smoke hollow #6.I believe it is the bigger of the 2 gassers.I had to put a wood stove seal around the door and got ahold of customer service and they sent 2 new vents and anew regulator free of charge.When I first recieved it I could'nt get the temps down.Now it works for about...
I have a smoke hollow no.6 and it works great with some wood stove seal around the doors and had to ask for a new regulator and a couple of vents free of charge.I am happy and good customer service