Recent content by creedy
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Traeger Grill
I am stepping up from a grill i've been using for about 8 years now. I do fundraiser catering, and I will be doing my friends wedding in a month or so. Would a Traeger Proff. be worth the money? Anyone have any use with this grill and/or know how much it holds?- creedy
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- Replies: 5
- Forum: Electric Smokers
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Smoked Pork Chops
First of all, a HUGE thanks to the folks who helped me with my initial smoking issues. Seems my smoker had gotten a little build up, and I was using way to much wood. Problems solved. So I broke down and smoked up a mess of pork chops last night (No Qview this time around, sorry). WoW... -
Brisket Smoke Problems
Yah, like i mentioned... i love BBQ and really focused on the sauces and rubs, but... i love BBQ.. natural order of progression I guess. I really appreciate the help. My smoker is the one on the left... bad -
Brisket Smoke Problems
Both good questions, and probably completely valid. The compartment is pretty small to begin with so I can typically only fit a shoulder, or a brisket and some chicken in at any given time. Typically the smoke is white, and I wait until the charcoal is white before i toss in the meat and then... -
Brisket Smoke Problems
I think my biggest issue right now with smoking Brisket (and anything for that matter) is the "fuel" taste I am STILL getting on the bark. A little background: - I use straight up lump charc, none of the store bought crap - I use Hickory wood (I just love the flavor of hickory) At the end of... -
New Guy from Oregon
Haha... Honestly, My wife and I just bought a house, and I am using this tiny wallmart special with the side smoking compartment, and I have used the crap out of it. I am going to be putting in a new back patio and will be building a brick smoker as a permanent solution. I have been smoking... -
New Guy from Oregon
Been looking for a site like this for ages. Glad you guys are around and looking forward to learning (first) and sharing (later :) )
