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Recent content by crazzycajun
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Joined a group on fb called official pickled egg appreciation society lots of recipes. One I’ve been wanting to try is smoking eggs for couple hours pull them injects with franks and the into the brine
Not sure of the brands but there is different grades of stainless most of the grills and what have you a magnet will stick too which means more steel and less nickel i believe
Looking to start fermenting something besides sauerkraut, and found this recipe anyone try something similar. Probably order jars and airlocks later in the week any pointer or advise before I start this journey
https://www.cravethegood.com/dill-pickle-hot-sauce/
I havent Tried it but depending on your meatloaf spice it may have a small hamy or Bacon flavor at best, might go easy on the salt possibly add some water depending on the texture. Good luck
Was down to one jar and Kroger had cabbage on sell .49 for 5 heads so he the wife pick up 10. Made cabbage rolls so 9 heads and 23#’s later. Now we wait
Nothing fancy but tomorrow is my daughters 23rd birthday , and she requested pp and mashed taters. So dug out a pork butt seasoned with some voodoo and garlic, and thought some corn on the cob would go well. As a twist I think I’m going to peel and smoke the potatoes for a few hours then finish...