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Recent content by craniac
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Got the idea here. Smoke raw peanuts at 200 degrees for about three hours. I leave the skin on. Obviously no shell. Throw in a blender or food processor, add a little salt, honey and enough oil to make it the consistency of peanut butter.
It goes from too dry to oily very quickly. It is...
So I had some shelled pecan halves laying around. The smoker wasn't busy and I had some time so...
Three hours at about 180 in apple wood smoke. They don't look any different but the taste is amazing!
I REALLY want to try some with pecan smoke.
I guess I am doing it wrong. I put the tenderloins in a glass baking dish, cover with rub of choice, then cover with bacon. Finally smoke til done. The glass dish keeps the bacon grease against the tenderloin and prevents it from drying out while smoking. My kids even like it this way.
I...
The real reason the aliens came to New Mexico in '47 was simply that they were looking for the best Chile. Since they found it, they refused to return to the Mothership. They went back and burned the landing craft. They used the fire to roast their chiles!
Peel the Chile
Cut a small slice/hole near the stem and insert a slice of cheese (your choice of type of cheese) Asadero works great. I usually use a slice 1/2" by 1/4" by 4". You can use more than one piece to fill the Chile
Whip/scramble a raw egg and dip stuffed Chile in egg
Dredge in...