Recent content by craig chamberlain

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  1. craig chamberlain

    Sausage & Pellet Smoker

    I bought a propane Masterbuilt just for doing sausage. I have a friend you bought it last winter at Lowe's when they had a sale for $99, and never used it. I was telling him yesterday about getting another smoker, and he said I could buy his for what he paid for it, so I couldn't get the money...
  2. craig chamberlain

    Sausage & Pellet Smoker

    Yes I think so too.
  3. craig chamberlain

    Sausage & Pellet Smoker

    good idea, thanks.
  4. craig chamberlain

    Sausage & Pellet Smoker

    I think I'll give it a shot, it's worth a try , if it doesn't turn out it's not like it's a brisket, then I would feel bad, Lol.
  5. craig chamberlain

    Sausage & Pellet Smoker

    Thanks for the help, I'm going to try it and see how it turns out.
  6. craig chamberlain

    Sausage & Pellet Smoker

    I always have a thermometer on my grates, and it's always the same as what it's set for, or a little higher. I might play around with the smoker and see what I can come up with, or just try the oven.
  7. craig chamberlain

    Sausage & Pellet Smoker

    No problem RAY, I have been smoking for decades too, but not sausage. I had 4 smokers before, that's when I should of decided to learn making sausage, oh well, I can still smoke lots of meat anyway .
  8. craig chamberlain

    Sausage & Pellet Smoker

    I know, I guess I wanted to hear it from someone else to be sure, thanks for your reply.
  9. craig chamberlain

    Sausage & Pellet Smoker

    But I can't set my temperature any lower then 200 degrees, and it might still spike a little more. I don't know if it would do any good to set it at 200, and have the lid opened a little, or it might not make any difference.
  10. craig chamberlain

    Sausage & Pellet Smoker

    I have Pit Boss PB1000SCI
  11. craig chamberlain

    Sausage & Pellet Smoker

    Yes that's what I meant sandyut
  12. craig chamberlain

    Sausage & Pellet Smoker

    Thanks for your help pushok2018
  13. craig chamberlain

    Sausage & Pellet Smoker

    I have been smoking for lots of years, but have never tried making sausage and smoking them. I have a pellet smoker and the temperature only goes down to 200 degrees, would that temperature be alright? I know it might run hotter then 200 degrees then it's set at, and if it does, is there...
  14. craig chamberlain

    Brisket WSM

    Thanks David for your help.
  15. craig chamberlain

    Brisket WSM

    Thank's guys for your helpful ideas. :yahoo:
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