Recent content by crackhead

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  1. crackhead

    Yet another "first brisket". Need a different rub.

    Looks good. You dont inject at all?
  2. crackhead

    Yet another "first brisket". Need a different rub.

    I wasnt entirely sure what to do with the burnt ends. I cubed the point, mixed some real quick homemade sauce up, put it in the pan and threw it back on the smoker for a bit. The smoke was dying down by that time, so I moved them over to the gas side and carmelized the hell out of them. Between...
  3. crackhead

    Yet another "first brisket". Need a different rub.

    It needed more intramuscular fat. I trimmed a fair amount of the cap off and the cap that was left was just a goopy mess after the smoke was done. Served its purpose as an insulator I guess. Thanks for the input.
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  6. crackhead

    Yet another "first brisket". Need a different rub.

    My wife put me on the hook to smoke a brisket for our Easter gathering today. I can do butts and ribs with my eyes closed, but have never tackled a brisket before. I ran all over town trying to find a Choice packer, but all I could find was a Select, so I rummaged through the boxes and found a...
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  11. crackhead

    Connect both sides of a CharGriller Duo?

    There are tons and tons of posts on here about CharGriller mods, but I was wondering if anyone had ever connected the gas grill side to the grill/smoker side to make the entire thing a smoker. Ive got some ideas and dont really think it would be that difficult, but wondering if anyone had beat...
  12. crackhead

    Famous Dave's Smoked Sausage

    What kind of sausage do they use? I would assume pork, what what type of seasoning blend?
  13. crackhead

    Kielbasa time

    Ive made a little bit (40# or so) with a Kitchen-Aid and they are OK, I guess.. Prob not as good as a dedicated stuffer, but they seem to grind just fine..
  14. crackhead

    Kielbasa time

    Do you have a link to Rytek's recipe? They look good..
  15. crackhead

    Attn. Wine and Cider Brewmasters...

    My first batch turned out OK, just a bit drier than what I was after.. 4 gal Johnagold Cider 1 gal honeycrisp 2lbs honey Lalvin D47 Let 'er rip tell its done... Ended up about 8.4%.. Little too much alch and little too dry.. This batch.. 5 gal honeycrisp 4lbs mesquite honey Nottingham This...
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