Recent content by cowgirl
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Smoker exhaust
Thanks! Good to see you too! Lots of new names I don't recognize. :)- cowgirl
- Post #16
- Forum: Smoker Builds
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Smoker exhaust
I'm still using the heck out of the smokehouse. :)- cowgirl
- Post #14
- Forum: Smoker Builds
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Smoker exhaust
- cowgirl
- Post #13
- Forum: Smoker Builds
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Smoked Cod Spread
Mike thanks for the reminder, I have smoked cod on hand, now I know what to do with it. :) -
My humble smoke house build
Good for you for not going with plywood or particle board, looks nice.- cowgirl
- Post #11
- Forum: Smoke Houses
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Apple Smoked Apple Dumplin' on the drum
Glad to hear they turned out well for you! :) I usually smoke them at 300F or higher. They don't benefit from low and slow so the higher the heat the better if doing them alone.. I've smoked them along side other meats at a lower temp.... works ok too. Glad to hear they turned out well for... -
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Breakfast Fatty question
I use either a cast iron skillet or a non stick. Your slice does look delicious though!! -
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Vote for Cowgirl for 2012 Best Food Blogger
Marty thanks for your efforts and friendship! I appreciate it! Thanks Dan, Mike, Sound1 and Kathryn! Thanks for your support!- cowgirl
- Post #8
- Forum: Messages for All Guests and Members
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My first fattie. A few questions.
EKU, yours looks tasty!! Haven't made one for awhile but my favorite is a breakfast fatty... http://www.smokingmeatforums.com/t/107992/breakfast-fattie-on-the-hasty-bake -
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Apple Smoked Apple Dumplin' on the drum
Thanks everybody! The dumplins are good with ice cream or whipped cream....... or both.
