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Recent content by cowgirl
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Glad to hear they turned out well for you! :)
I usually smoke them at 300F or higher. They don't benefit from low and slow so the higher the heat the better if doing them alone.. I've smoked them along side other meats at a lower temp.... works ok too.
Glad to hear they turned out well for...
EKU, yours looks tasty!!
Haven't made one for awhile but my favorite is a breakfast fatty... http://www.smokingmeatforums.com/t/107992/breakfast-fattie-on-the-hasty-bake