Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by cosmoj
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just a quick update - I put the Shoulder on at 1:42am; beautiful Colorado night, no wind at all... With a new propane tank and not opening up the box to spritz, the temperature has been very consistant and steady - no serious fluctuations like before. I've kept the stock water pan (for now)...
That's awesome, Willie - those are some sweet mods. I especially like the wind stopper mod so I'll definitely look at something like that for the future. I'll also research Sand in the water pan as well.
The drips on the door are from opening the doors and pulling the meat out to spray - but...
Great advice. I am definitely trying that route this time around - I ran searches on the forum for Spray advice and a lot of folks don't even do it. I think not spraying, or spraying with less frequency, will certainly keep the temp constant. And will certainly knock time off the overall...
Thanks, dbarnett - I appreciate the troubleshooting advice! I did foil my cast iron pan and didn't have the chunks catch on fire - I could tell because the "depleted" chunk was just a nice black piece of charcoal looking mass, instead of white ash (if it had caught on fire). I will give that...
Hi Everyone - first time poster, and newbie smoker!
I am a long time griller and decided to get into Smoking - this is the best forum out there, IMO!
I smoked my first pork shoulder last weekend... 6.5 lbs, coated with Rub, 11 hours of smoking to reach internal temp 160F with Smoker temps on...