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Recent content by coroner
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Hi all,
I just put some pork and beef ribs on my new SnP. First food ever to hit the grates. I also have some bratwurst and some hot italian sausage (just store bought). They are both about 1 or so inches in diameter. How long (ballpark) should these go on the SnP assumming a temp of arout...
I am down in Tampa, FL.
Thanks for the tips. Maybe I will go with just hickory this time. I was worried about it overpowering the ribs, but I have always done my butts with Hickory and loved the results. I need to look around Tampa and see if there is a good source of wood. The big box...
Hi all,
I am going to be using my SnP for the first time this weekend. Just a question about wood. I am going to be doing pork spareribs, a butt and a piece of salmon. I have always used Hickory for smoking (gas). I would like to try some oak this time on the SnP. Is oak good to use for...
And I thought I was the only one that did that. lol Exact samething happened to me concerning the outside coating burning off. I bought one of the "Brinkmann" Smoke n Pit's from Home Depot. Not the real deal I know, but hey, 300.00 cheaper than the real one so I couldn't pass that up. :)...
Hi all,
Long time griller, short time smoker, always used gas.
I just bought me one of those smokers/bbq with the off-set firebox. Since I have always used gas I am not real versed on the different types of charcoal out there. From what I have read it sounds like I do not want to use...