Recent content by cookerlady

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  1. cookerlady

    North Florida Gathering 4 Lots of Qview

    Some of them pics look good!! Now I have a question! If you smoke a brisket to sell in a restaurant how thick is it sliced and with what kind of knife do you slice it?
  2. cookerlady

    smoked deer meat loaf?

    nwpadude, How long did it take to smoke that meatloaf and at what temps? Thanks, cookerlady
  3. cookerlady

    Today's Pepper Pick

    cajunsmoke13 Here is a recipe for chili rellenos: 3 or 4 large anchos or anaheims 1 lb monterrey jack cheese 1 lb cheddar cheese 4 eggs beaten 2/3 cup cream 2 Tablespoons flour 1/2 teaspoon baking powder 1/2 teaspoon salt Put chilies in large ziploc bag. Put in microwave 3 to 4 minutes. Let...
  4. cookerlady

    1st Ribs QView on the Silver Smoker!

    heliboydoesBBq Your BBQ looks great! Could you direct me to the post about the Cheery Kool-aid rub, please? Thanks .
  5. cookerlady

    Get some Ads on here?

    I am thinking of purchasing a pellet grill. Which is better, the Louisiana Smoker grill or the traeger? Or is there something better out there for under $1000.00? I would mainly cook brisket, chicken and ribs on it. I own a weber gas grill that is great for hamburgers and such. Just want...
  6. cookerlady

    bourbon chicken

    What temp should I using when braising? My chicken was bite size pieces in a bourbon sauce. The suce is supposed to thicken just a little , not a lot. Is there a trick to it?
  7. cookerlady

    bourbon chicken

    has anyone ever cooked bourbon chicken in their smoker? My recipe says to braise it until chicken is done. I've done that but my grill was too hot. I'd like someones else's take on what I should try next time. I braised it for an hour and my chicken was tough instead of tender. Any answers out...
  8. cookerlady

    Teriyaki Marinade

    Monty-- I tried your recipe tweaking it a little to suit my family's taste. When the meat come of the grill I asked my daughter if she liked it. She said it was ok but then I noticed she coudn't stop eating on it. My son really liked it so...now well see how it is on salad tonight. Sorry...
  9. cookerlady

    Teriyaki Marinade

    Thanks for telling me. I know nothing about wine and so will have to rely on others who do know. I have some white cooking wine I use for another chicken marinade and I'll use that.
  10. cookerlady

    Teriyaki Marinade

    Yes, I did ask the clerks if they carried it and they don't. The grocer says that any cooking wine is quite similar to the cooking sherry. I got some burgundy cooking wine and am thinking of trying that. Does anyone out there have some suggestions for me as to what I could substitute for the...
  11. cookerlady

    Teriyaki Marinade

    Just got back from the grocery store and guess what...They didn't carry cooking sherry. I don't frequent liquor stores so my next question is...what would be a close substitute?
  12. cookerlady

    Teriyaki Marinade

    say, Monty, your marinade sounds yummy! However, I do have one question? Can you use cooking sherry or does it need to be the regular dry sherry? I want to try this on some chicken breasts for a salad. Will this meat good on salad?
  13. cookerlady

    Freezer Question

    Upright frezeers tend to frost over more than a chest. Why, I don't know. But as for Kenmore brand, Iv'e always bought national brands until just recently. My stove went out and so we bought what was on sale--a Kenmore! Guess what? It keeps its heat longer than my GE ever did!
  14. cookerlady

    Brand New to Smoking

    I am wanting to learn to smoke all different kinds of meat. I would like to get a traeger but--They are quite spendy. Would someone have a suggestion for somthing that would work similar to a traeger but without that kind of price tag?
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