Recent content by connerna

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  1. connerna

    wax?

    Dumb question....I plan on doing the same thing, is the wax to preserve it? I was just planning on smoking it in dec that way I would not have to pack the smoker down with ice
  2. connerna

    All BBQ Equipment for Sale

    Security!!! Really though the only way to cook ribs is...
  3. connerna

    Howdy ya'all

    Hey glad to see you made it on! Don't you love your char-griller? You might plan on bringing some fat-tire over this Friday. I have to work all day so might just do some chicken wings or something.
  4. connerna

    Yet another first fattie

    I was digging through some stuff and found the manual for my pre-burn unit. Its from a company call T-Bone Grill http://tbonegrills.com/ I can't find anything about them or the model I have but they are the ones that make it....just wanted to share with those that asked what it was.
  5. connerna

    Yet another first fattie

    Thanks for the awesome reply (everyone)! As for the pre-burn unit....it was a cheap smoker/grill I bought when I was living in my apartment. Bought it knowing it would not work well as a real smoker (not enough room) but would work as a grill and then a pre-burn unit once I got my house. Have...
  6. connerna

    New grill plates

    If you want cast (I have cast and LOVE them) checkout Chargriller. All their smokers come with cast grates and I know you can buy replacement ones...if you need the dimensions let me know, not sure if they post it on their site or not.
  7. connerna

    chargriller Pro Grade Thermometer

    Ok so I went ahead and got the char-griller warmer plate, castiron grate for the firebox and the prograde thermometer. I have not installed any of them yet, but the thermometer does not look as pro grade as I was expecting. ??? We shall see how well it does, I will post pictures of it as soon...
  8. connerna

    Yet another first fattie

    Thanks for the great comments....I loved the fattie and plan on making many many more!
  9. connerna

    Yet another first fattie

    First fattie, fresh jalapeños, minced garlic, onions, cheese and a dash of my pulled pork rub. My setup (note the separate chamber to pre-burn my wood in.
  10. connerna

    chargriller Pro Grade Thermometer

    Ok so I am getting ready to order some stuff from Char Griller, and I am very intrested in their Pro Grade Thermometer, they don't have a pic of it. I am wondering if anyone else here has it and would recommend it?
  11. connerna

    Does anyone else do this?

    Scrap this topic....after reading, it looks to be a hot topic..lol
  12. connerna

    Does anyone else do this?

    Thanks! Nice read
  13. connerna

    Does anyone else do this?

    I have a CharGriller Pro with Firebox (Smokinâ€8482 Pro), I donâ€8482t consider it a Charcoal smoker since the firebox can take 14†logs. Anyway I only use wood when I smoke with it. I get a bed of coals to get it going but only use charcoal to get it started. One thing that I do a little...
  14. connerna

    Cold smoke mods for a char-griller

    I just posted the message below in the smoked cheese section I have been cold smoking cheese on my CharGriller Smokin' Pro for sometime. I will get some C-view (cheese view ) of the cheese next time I put some on. I generally just start some coals in my charcoal chimney sit 3 to 4 coals down...
  15. connerna

    cheese smoke - 2nd attempt (extra-sharp cheddar/hickory)

    I have been cold smoking cheese on my CharGriller Smokin' Pro for sometime. I will get some C-view (cheese view ) of the cheese next time I put some on. I generally just start some coals in my charcoal chimney sit 3 to 4 coals down in the firebox and then just sit a full size log ontop of the...
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