Recent content by cole
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This just in... Cincinnati Reds add a smokehouse at their ballpark
http://cincinnati.com/blogs/dining/2011/05/11/mr-reds-smokehouse/ Apparently they are going to be doing all of the traditional. But they will be charging a pretty penny, just like the $7.00 beers. -
First smoke w/QView
That is an excellent idea. Get a good thermometer, even a cheap oven thermometer from the grocery. Nice pullback, a little darker than I prefer. I am thinking that those were cooking close to 300 degrees. Keep it low and slow and try the 3-2-1 method for spares and the 2-2-1 for baby back... -
Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.
That ham looks like it turned out excellent. I guess my post is a little late. What I really like to baste ham with is spiced rum. I know the traditional maple/brown sugar is great, but my mom would always baste them in spiced rum and brown sugar. Also, save the bone for bean soup. -
Smoked Country Style Ribs w/ Q View!
evwerybody's smoker looks so much cleaner than mine. What am I doing wrong???? -
Q-View (first) with Ribs and Chicken
I would just suggest finding a retailer that fills propane tanks. Blue Rhino is way expensive where I am (Kentucky). Luckily we have a Pilot and another place around here that fill up tanks for about $10. -
Pulled Chicken on electric Smoker
I usually cook whole chickens at 250 for about 5 hrs. I go by temp (165 deg), let rest and just pull it off of the bone. -
Smoking 19 butts for a youth group fundraiser, with QView
Looks pretty awesome. Hope everything goes/went well. -
GOSM 20x34 impressive rankings, decent price
I saw these ratings by customers and was pretty impressed by the GOSM. 51 out of 77 gave it 5 stars and 22 out of 77 gave it four stars. Definitely impressive. Cole http://www.walmart.com/catalog/allReviews.do?product_id=12429510- cole
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- Replies: 3
- Forum: Propane Smokers
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carving whole chickens
Most of the time I don't necessarily cut it. I will let it cool for 15-25 (so the juices don't just run out) minutes and then start pulling the meat off by hand it will almost look like pulled pork. You can yield a lot more of the meat that way it seems to me. Good luck, I'm doing chicken and... -
First Cordon Bleus on the ECB w/Qview
Looks delicious. Ha Ha Ha "cheese loss" we got a man down. Im going in to get him. -
Baby Back Ribs First Time Help......
I think the foil and spraying with some apple juice is necessary. good luck -
Pulled Pork in the mountains w/qview
Nice job. Good smoke ring and the meat looks tender. -
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How to minimize bark on a boston butt?
Spray it often, wrap it early, and finish in the oven. That is my 2 cents.
