Recent content by coffee_junkie

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  1. coffee_junkie

    Cleaning the grates...

    I heard a story on here once about a guy who would take his cooking grates out and throw them on the lawn, in the morning they where clean as a whistle. He figured it was just the dew point and a little magic. Well it turns out he figured out after a while that the neighborhood dogs where...
  2. coffee_junkie

    Hickory smoked deer heart

    That looks good! Yes a neck shot is crucial if you wanna eat the heart. Unfortunately I have the gout, so organ meat is off the menu, sucks!
  3. coffee_junkie

    my best buck so far

    Congrats on that nice Buck!
  4. coffee_junkie

    Pellet Smoker + Water Pan

    The reason for a water pan in smokers such as gas or charcoal is to act as a heat sync.It really has no benefit when making barbeque, other than to maintain temperature within the smoker. It does not add moisture or flavor to the meat. Spritzing is used to help build bark by helping the rub...
  5. coffee_junkie

    Finished my UDS this weekend

    Nice work! Your gonna love that thing.
  6. coffee_junkie

    Need some advice

    I think I would smoker er flat. That way you get more smoke penetration across the whole roast.
  7. coffee_junkie

    Venison Summer Sausage

    Nice work! I love me some venison summer sausage.
  8. coffee_junkie

    How long can I keep geese

    You should be just fine. I let my geese hang a couple days before I do anything with them. Just like I would hang a deer or elk. Considering how fresh the meat is I would guess you could keep it around for a week plus. Think about how long beef takes to get from the slaughter house to your plate.
  9. Smoking Chicken - Then reheating on the grill the next day for service?

    Smoking Chicken - Then reheating on the grill the next day for service?

  10. coffee_junkie

    Smoking Chicken - Then reheating on the grill the next day for service?

    I am preparing the meat for the main dish for a party of 15 this Thursday. With these guys (https://www.facebook.com/pages/PIGS-of-Helena/170001202636) The meat is spatch-cocked chicken with a bacon weave. I have done a test run which is what the picture is of but all in one day where I...
  11. IMG_1301.JPG

    IMG_1301.JPG

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  12. coffee_junkie

    Goose brats

    Nice job! Wondering how the bacon worked for you? I always cut my goose with pork shoulder roast 50/50 and it turns out nice. I sure am nervous about grinding those BB steel pellets, ruined 2 grinders so far....but totally worth it!
  13. coffee_junkie

    Elk beer can burgers

    I love beer can burgers! They look great!
  14. coffee_junkie

    Elk and Coues Deer Roasts

    Nice work! I love to have some of this in my freezer ready for a good sandwich. It goes over really go at elk camp.
  15. coffee_junkie

    Is it possible to cook pork ribs and a butt at the same time?

    I would run my smoker at 220-250. Start the butt early in the morning, estimate cook time based on your butts weight. If it where me I would give myself 15 hours (but 12 would probably do it). 6 hours before estimated butt finish time start your 3-2-1 ribs. If your butt gets done early, no...
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