Recent content by cocomm

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  1. cocomm

    Poll do you foil your ribs & butts???

    foil and foil... consistent. i think the secret is resting in the cooler so the moisture re-distributes.
  2. cocomm

    How Much Do You Spend on This Hobby?

    hi all, well just started smoking this year with a yard sale chargriller ($50). been cooking on a weber kettle forever.........so i figured id run an excel spreadsheet for a guessitmate of costs, did not include COBC (cost of beer comsumed, a daily fixed cost anyway). i get wood free and my...
  3. cocomm

    Myron Mixon Craig Ferguson Video

    had tears in my eyes..... a lesson for our legislators.... bbq will break down all language barriers
  4. cocomm

    safety tip for propane users.

    thanks for the heads up... a simple visual inspection could save your bacon
  5. cocomm

    Char-Griller Smokin Pro with firebox- Mods

    i got the last turkey fryer at wally mart for $20, and had to try it for that price. about 4 to 7 smokes in, it always has tbs, super fast heatup and easy temp control. this weekend will be my seventh with the new setup and my better half now enthusiastically endorses the lighter (less black...
  6. cocomm

    How Old Are You?

    thank heaven for the maverick auto thrermo. beeps me to keep my head in the game and on task should i drift... 12 year aarp member
  7. cocomm

    Char-Griller Smokin Pro with firebox- Mods

    hi all, just want to make sure i'm in harmony with my CG.... when i first bring it to temp (deflector, tuning plates, heck all available mods) the temp is within 5 degrees from one side to the other. after loading it with meats depending on how much of the grill surface is covered ie one butt or...
  8. cocomm

    fattys-i'm almost scared

    roll 'em, smoke 'em and you're hooked... we're not gonna get in trouble are we? OMG these things are addictive plus they're nearly as good sliced and reheated as hot out of the smoker... esp turkey sausage ones
  9. cocomm

    removing easy off???

    hi guys, WHOOOOOO hooooo. got my new/ used char griller today. nice and clean (too clean) and almost 100% of the parts included. test fired it with one chimney of briketts all went well EXCEPT.... it seems the previous owner sprayed easy off on the insides of the cooking chamber to clean it...
  10. cocomm

    not to reinvent the wheel.....but

    has anyone here tried using light weight insulating fire brick (ifb)to line an horizontal offset smoker chamber? i have a little tile saw and i think if i cut one of these into 1" x 4" x 1/2" thick strips and gluing them to the inside of the top and bottom of the cooking and prolly the fire...
  11. cocomm

    new old guy in orlando

    hi all, i am certainly glad i discovered this forum. i've been charcoal grilling for a long time and have smoked off and on during that peroid. i use a weber 22.5 kettle and an ecb (recently deceased). i have a burning desire for a mid-sized char griller and should have one fairly soon (used)...
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