Recent content by ciolli

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  1. ciolli

    Sunday Chuckie smoke w/ Qview

    Trying to clear out the freezer and i had this chuckie sitting in there looking like a prime target for a Sunday smoke. Rubbed her up with some of Bilbo's rub and put on the Traeger at 10am over hickory hanging right around 250. I foiled around 160 internal and shut 'er down at 200. Let rest an...
    • ciolli
    • Thread
    • Replies: 3
    • Forum: Beef
  2. ciolli

    Fyi.

    Wow now that is news to me and I'm glad you brought it to my attention. All the shelters within driving distance of me are ran by the "Humane Socieity." So reading that was kind of a shock.
  3. ciolli

    threw together a 10# batch of venison jerky

    So where's the sign-up sheet? I haven't seen anywhere to submit my address. That is some good looking jerky.
  4. ciolli

    Pulled Pork Omelet with Qview

    That looks great!
  5. ciolli

    Traeger owners looking for advice

    Yes. Exhibit A: Yes, prob not quite as fast though, you will not get the sear/char like you would from open flame or charcoal though since it is indirect heat. They will get up around 400 degrees, whereas a nice hot bed of coals will be much higher. I love mine. That being said, I don't...
  6. ciolli

    Fyi.

    I'm sorry, I wasn't aware you ate pigeons my point was that the Humane Society does a lot of good things, and the act of the wine maker donating to their cause doesn't inherently mean they want hunting banned. and please don't assume I don't enjoy the outdoors because i took the role of the...
  7. ciolli

    Fyi.

    Don't get me wrong, I love fishing and although i don't hunt, i abosolutely see nothing wrong with it. But a donation to the Humane Society doesn't mean they are trying to get hunting and fishing banned. The Humane Society does alot of great work with stray/abused/neglected animals, particularly...
  8. ciolli

    Not happy with Traeger

    Easy, too many beers and/or fall asleep with a brisket flat on the rack!!
  9. ciolli

    7 3/4 Pork Butt Pulled W/Qview Pay Back

    looking good ron. i will have to try some yoshida's on pork here soon. i have only used it on chicken and beef. great looking pulled pork though
  10. ciolli

    Not happy with Traeger

    If you haven't already, i would upgrade to the digital thermostat so you have more variation in your temps. Standard is smoke, low and high i believe, maybe a medium in there. The digi's allow you to chose between 180 and 450 at 25 degree increments. Huge difference. I have smoked ribs, butts...
  11. ciolli

    some tri-tip advice please

    Montreal and garlic rubbed, cooked at 250-275 degrees to 135-140 internal, sliced against the grain, and you will be happy as a clam.
  12. ciolli

    Your Go to Specialty

    Tri tip for me, by far the most requested... and i think BB's would be a close second, although the PP is right up there now.
  13. ciolli

    Twin Daytona Races TODAY

    Cant wait for Sunday..... Bigger restrictor plates, better tires, fewer rules, should make for some exciting racing.
  14. ciolli

    Tri tip!!!!

    Always good with montreal steak seasoning and garlic powder. I coat in mustard first too.
  15. ciolli

    Super Bowl Prep and Qview

    No kiddin, and have a beast of a smoker. I also went to cash and carry today and gave those St. Louis ribs a double take... but was after butts. Looking good man!
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