Recent content by cinch
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New Member Loins,RIBS, and Fatties CINCH
Thanks everyone for all of you imput and I am really thick skinned as I stay married to my wife.(just kidding about the wife) I agree complety with everyone that you can't take a internal temp to 140 degrees with a 120 temp at smoking. I think that after 8 or 10 hours my temp climbs up as I... -
New Member Loins,RIBS, and Fatties CINCH
Hey Smoke Blower Smoke Blower I am really sensitive to meat quality but believe me from many years experince in the livestock field free range can be suspect. I to like to buy from a local locker but most all of the time they are just buying meat from the large retailers and breaking it down... -
New Member Loins,RIBS, and Fatties CINCH
Hey Mikey, I have been smoking for about 2 years but when I read some of the other threads and many of them smoking almost all of their lives or even 8 to 10 years a just figured 2 years makes me a newbie. I take the Traeger smoker with me on weekends as the kids rodeo alot on weekends... -
New Member Loins,RIBS, and Fatties CINCH
Only thing with that is that the best way to make sure your hog is of good quality is to know your butcher, know the farmer that raised the hog, make sure it is free roam and not confined among cages of other swine because that increases the risk of disease. Smoke Blower, just so you know I... -
New Member Loins,RIBS, and Fatties CINCH
Hello Cinch & welcome to smf. I'm just curious about how you get the pork loin(s) past 140 degrees in a max of 4 hrs with a smoker temp of 120 degrees? Maybe I'm confused, but I know the 140 in 4 hr rule comes in to play with poultry and I also follow that with pork. Any comments from the rest... -
New Member Loins,RIBS, and Fatties CINCH
Been Lurking for awhile but the Fatties drew me to the site over the winter. I am new to smoking meat been at it for about 2 years now. I have been doing alot of bonless pork loins, season them and leave them in the fridge for 24 hours then to the Traeger smoker at about 120 degrees for 10 to 12...
