Recent content by chubbs

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  1. chubbs

    What were you doing 10 years ago?

    I got engaged and then left for work. Company was afraid of armageddon and looters. Never did marry her and left that company by years end.
  2. chubbs

    New from Buffalo

    Welcome from Rochester fellow Snow Bro
  3. chubbs

    Dr. Pepper, Really?

    As far as flavor vs. smoke; I believe I read that Dr. P tenderizes the meat. Not sure?
  4. chubbs

    Dr. Pepper, Really?

    Picked me a butt up tonight. Thought of trying something different and seem to recall using DR. PEPPER to marinate with. Interested to hear who has tried it and how much do you use? Any other items added to the mix? Thanks.
    • chubbs
    • Thread
    • Replies: 12
    • Forum: Pork
  5. chubbs

    How Do I make AU JUS?

    Thank you. Sounds easy enough.
  6. chubbs

    How Do I make AU JUS?

    Preparing to smoke the Rib Roast Christmas Morning. First time and I need to know this Au Jus process. I have beef stock...how much do I put in the smoker under the roast? And what else do I do or add. Do I need to add the "Au Ju Packet" in the smoker to or mix and de-fat it while it is...
    • chubbs
    • Thread
    • Replies: 7
    • Forum: Beef
  7. chubbs

    Need Reassurance on time

    I definitely like the sounds of that thinking.
  8. chubbs

    Need Reassurance on time

    Well the good thing is that i am smoking in the garage and i am going to heat that up to(garage). Wifey and her mother wanted to eat at 1pm. Whoa! I finally said fine with me, but what they don't know is that we do not eat till 30 mins. After 130• Haha
  9. chubbs

    here from western new york

    Buffalo representing the past two days! Snow hits and everyone gets there smoke on. I myself am in the Rochester area. Welcome
  10. chubbs

    Need Reassurance on time

    I am cooking to temp. but needed a time frame for the family to plan around.
  11. chubbs

    Need Reassurance on time

    I bought a 11# 4 bone Rib Roast to do for Xmas Day and it is my first one ever. Gonna smoke at 225f and was planning about 45mins. per pound. Shooting for the 130-135 internal. Timing is the question??????? I have heard: 30-45 mins. per pound to 1 hr. per pound. That would be like 8-11 hrs...
    • chubbs
    • Thread
    • Replies: 13
    • Forum: Beef
  12. chubbs

    Who's Smoking for Christmas?

    Doing a 4 bone Rib Roast for Xmas day but I will be off from work till the 4th....so I am planning on some fatties, pork butts and whatever else.
  13. chubbs

    smoke time on a butt

    No need to smoke after 160F. Double wrap in foil and you can finish in the oven till internal temp hits 190-205.
  14. chubbs

    Newbie Buffalo, NY

    Welcome...and try to keep that Erie Lake Affect Snow from coming to far east. We'll keep Ontario's when the wind does not send it to Tug Hill. Happy Smokin!
  15. chubbs

    Element know how question???

    So, I can buy the Luhr Jensen power cord and solder that to the element? Do I have to cut that end adapter off? I would just use it as a secondary...plug it in when it is 10~F outside. Help get it up to temp. Then let the MES do it's thing. Took awhile to get up to 225F Saturday morning...
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